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If you will be in the area on May 28th, please consider joining us for dinner and the opportunity to mingle with interesting people involved with product safety.  If you are not yet an NPSS member, this is a great opportunity for you to become a member.  

A Filet Mignon entrée dinner with salad, assorted vegetables and potato will be served.  Dessert will include assorted cakes, pies, coffee, and tea from the dessert cart.  Coffee service will be available at 5:00 PM and the cash bar will open at 6:00 PM.  The dinner service will begin at 7:00 PM.  If you require a secondary entrée selection, please indicate your primary and secondary choices when you make your reservation and every effort will be made to provide it.

 

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There is no charge to NPSS members whose dues are paid before or at registration.  

Non-NPSS members are charged a $35 nominal fee.

 

To join see our application or sign up at the dinner.

Membership or dinner fees may be paid with Visa or Master Card credit cards through an online ticket service for a nominal ticketing fee through MKTix

Please also make your reservations as mentioned to the left.

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If you are planning to attend please make your reservations today or as soon as possible so NPSS may make proper accommodations with the hotel for the number of people attending.  If you are planning to attend, please make your reservations with

Donna Kearney at 978-486-8880 X272

   (email to dkearney@curtis-straus.com) or

Matthew Campanella at 508-786-7629

   (email to Matthew.Campanella@motorola.com).